Tag Archives: robert fulford

Super Bowl Cocktail Video “Boston Cooler”

3 Feb

Since the Cowboys aren’t in the Super Bowl, this isn’t a big deal to me.  ROF is rooting for New England.  In fact, he is giving us all a refreshing cocktail to sip along with this scrumptious dip or these awesome sliders.

the appletini cocktail recipe

15 Dec

i think this may have evolved into a cocktail blog! no, i will be back eventually. to be honest, while i love writing and appreciating i am just a little tired of the whole blogging thing. i read a TON of design blogs and lifestyle blogs and everything is …well… styled. and styled to me is starting to get … well … boring. stop gasping. i know – shocker. i want to aspire to something different and i already know what it is. but it’s secret. tell ya later.

now, on to my main squeeze- ROF. happy friday! he’s been doing these awesome cocktail videos for me. you know why? he makes damn good drinks. he makes what we call “sipping” drinks (insert a wide-eyed “KATIE” here!) this is the perfect cocktail to mix for an intimate holiday get-together. it’s festive with green and red coloring and it’s delicious. remember what they say about martinis:

here’s ROF:

2 oz vodka

1 oz simple syrup

1oz apple liquor like this

for other drink recipes, see ROF’s page here!

The Cranberry Moscow Mule Holiday Cocktail

7 Dec

the weekend is almost here <sigh> and i’m ready for it! i’ve got a fun weekend planned which includes:

– wisconsin chamber orchestra rendition of handel’s messiah

– five hours of DIY bliss with herbs and essential oils and bath products at a class at the botanical gardens

– ROF making his tasty wintertime meal: beef stroganoff and we might crack open a bottle of caymus.

it’s also Thursday so ROF has mixed up a holiday cocktail for your weekend indulgence!

 

 

Recipe:

2oz Vodka

4oz Ginger beer

squeeze of lime

frozen cranberries

Pour, squeeze, stir, dink!

cocktails with ROF jack-o-fire cocktail

30 Nov

all month long , we’re going to feature a signature holiday drink and release it on thursday.

one thing that is fun to do if you’re having a holiday cocktail or dinner party  is to start with a pre-made signature drink.  typically just one to hand people as they come in.  when people come over, try to engage all the senses.  for example, your house is infused with scented candles that have already been burning a while or a tasty dinner in the oven, a holiday playlist with regular music mixed in with holiday music and a signature cocktail!

this first cocktail is the perfect holiday sipping drink.  you’ve got cinnamon flavor with the whisky, vanilla, pumpkin and irish cream all together.

all this month, if you post on social media, send us a photo or comment here on the blog of one of ROF’s drinks you made, we’ll enter you in a drawing to win a sleeve of these:

JACK-O-FIRE

  • 1 part Fireball Whisky

  • 1 part vanilla vodka

  • 1 part pumpkin spice liqueur

  • 1 part Irish cream

Shake and strain into a chilled martini glass. Garnish with cinnamon stick and ground nutmeg. Recipe from here.

how to make world class scrambled eggs

22 Nov

scrambled eggs?  am i off my rocker?  what about turkey, cranberry sauce or harvest rolls?  nah, you’ve got that covered...it’s too late for that.  but what you really need to know is how to make world class eggs.  guys, listen up.  and by that i truly mean guys.  you have an opportunity here to master this art and win over your kids hearts every saturday morning.

at least that was the case with me.  my dad cooked a few things real well.  steak and eggs.  not together.  he was the world class scrambled egg maker.  in his slippers, saturday mornings, MTV blaring in the family room next to the kitchen.  TURN THAT CRAP DOWN!  sorry, i digress.  now, these may not have been the best eggs i ever had but i would never know it.  my dad talked everything he did up.  so when he served the eggs and bacon he’d say “have you ever seen anything more beautiful than that?”  and “you’re in for a real treat today, kids” – always matched with an eye roll from my mom.

now, i’m married to ROF and he really does make the best scrambled eggs.  i would have loved to have a scrambled egg challenge with him and my dad.  that would have been fun.  but ROF cooks me eggs a lot – even during the week! and i have to say, they are the best.  (shout out to my sis who makes the best over-easy eggs and egg sammies in the world!)

watch ROF at work here and how to make scrambled eggs.  oh, and of course, you girls can master this too! 🙂

COCKTAILS WITH ROF: Brandy Old-Fashioned Recipe

9 Nov

living in Wisconsin is just plain fun.  it really is.  there are so many things that are unanimously loved throughout the whole state that it’s like one big club.  here’s a little sample of what i’m talking about:

  • cheese curds
  • friday night fish fry
  • euchre
  • going up north
  • bar dice
  • beer and…
  • BRANDY OLD FASHIONED!

of course, i called it “brandy old fashion” forever until i noticed the error of my ways and quickly changed.  google “wisconsin and brandy” and you’ll see the articles on how no one can really explain why ALL OF WISCONSIN DRINKS SO MUCH BRANDY!  one article went right to the source  – Korbel and got this quote:

Wisconsin is our number one state,” says Margie Healy, director of public relations for the California-based Korbel. “We export 385,000 cases a year, and 139,000 go directly to Wisconsin. That’s one-third of our total production.”

all i can tell you is that they are darn good drinks!  my girlfriends and i tried the “sweet” version this past weekend and loved them!

so here is ROF with another drink for you to try out this weekend.  make it for you and your loved one and send us a picture! recipe is below.

Brandy

Orange

Lemon

Cherries (jar)

Cube of sugar

Angostura bitters 

Sweet: 7-up or Sprite

Sour: Club Soda

Ice

Put cube of sugar in class and squeeze the juice from one slice of orange and add a cherry.  Muddle it together – just press and break up the sugar cube and cherry.  Put 4-6 dashes of bitters in the glass and add some ice cubes.  Next, put in about 2- 2.5 ounces of Brandy.  Korbel is most popular.  Lastly top with either 7-up for SWEET or top with club soda for SOUR or a little bit of BOTH for a PRESS.  Add one more cherry to the top.  Take some lemon zest and squeeze the oils into the top and rub zest along rim.  There you go!  Enjoy!

Share your pictures with us!

 

grill your pizza, yo!

29 Aug

 ROF was not happy about the idea of grilling pizza.

we were doing our pre-dinner ritual of playing cards when he kept saying things like:

“so i don’t get it.  how does it work?  i mean, do you roll the dough out?”

trust me, love.  look at all these recipe books that have done it – it can be done!

i have to say – on behalf of both of us – it was not good – the pizza was AWESOME.  y’all do this – this weekend!  this is what you do (not a recipe, just directions)

go to whole foods or trader joes and buy pizza dough in the freezer section.  you can buy dough anywhere but i can’t then vouch for how good it is.  thaw it out in the fridge. ours was in there for a few days – no biggie.  get your toppings together.  we fried up some onions and mushrooms from the farmers market on the stove.  might have thrown in some garlic too.  take the dough and just stretch it out with your fingers.

now, get your toppings together.  we fried up some onions and mushrooms from the farmers market on the stove.  might have thrown in some garlic too.  take the dough and just stretch it out with your fingers.  ROF and i did this together and (he won’t admit this) i think he may have had some fun.  his dough turned out much better than mine.

get the grill nice and hot and oil up the grates, oil up the pizza dough on both sides and throw those puppies on!  Cook for about 2 minutes on each side.  bring all your toppings including sauce and cheese down to the grill, open the lid and after the dough has been flipped twice, go to work.  we both decorated our pizza the way we wanted it.  one way is to put the cheese on the bottom, no sauce and then throw the veggies on top.  but we used sauce.

Cook for about 2 minutes on each side.  bring all your toppings including sauce and cheese down to the grill, open the lid and after the dough has been flipped twice, go to work.  we both decorated our pizza the way we wanted it.  one way is to put the cheese on the bottom, no sauce and then throw the veggies on top.  but we used sauce.  i dropped some ricotta cheese on mine because that’s how i roll.   then eat!

best flank steak recipe

27 Jul

just in time for the weekend and back by popular demand…

need a “go to” steak recipe?  this is it.

i call

it the “girlfriend steak dinner” because it’s what ROF served his girlfriends if they made it to date #4.  i know this because one saturday while we were visiting in his kitchen (let’s call this date #5), his friend came over and asked if ROF had fixed me “the famous flank steak yet.”

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huh?

ROF’s face turned a shade of red i hadn’t seen before as he tried to shrug the comment off and grab his friend in a head lock to shut him up.

the previous weekend ROF had indeed fixed me this famous flank steak recipe along with his butter noodles and some nice red wine.  evidently this is what lover boy did to pull out all the stops for his lady friends!  i’m glad that those lady friends now are my mom, sister and his wife!

well, here it is.  transcribed from a handmade and passed down cookbook.  you can’t go wrong.

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ROF’s GIRLFRIEND FLANK STEAK

2 tsp unseasoned meat tenderizer

1 tbsp sugar

2 tbsp dry sherry

2 tbsp soy sauce

1 tsp salt

1 tsp accent seasoning (see photo below, in case you don’t know what i’m talking about)

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honey (to drizzle on steak)

  • pierce surface of flank steak at 1 inch intervals with sharp fork.
  • combine ingredients except honey
  • put steak in pan flat and drizzle with honey on both sides
  • put steak in large baggie and pour ingredients over steak and let stand at least 1 hour at room temperature
  • grill meat over high heat for about 5-7 minutes on each side (use a timer, flank steak is bad when well done!)
  • slice with sharp knife into thin slices carving at an angle against the grain

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IMG_5122518b32b3aeeca5f0762bea7edb0fee8ffor more steak ideas from ROF, click here!

spicy pickle gin martini recipe

21 Jul

you know you’re already thinking about happy hour.  whether it’s you and your sig other or maybe you’re looking for something swank to kick off a dinner party this weekend – this is your drink!

recipe:

1-2 oz dry gin

splash of dry vermouth

splash of juice from jar of  spicy pickles

get a martini glass and fill it with glass and ice, set aside.  in a martini shaker, pour in gin, then dry vermouth, then spicy pickle juice.  give it a good shake.  empty glass of ice and water and pour your drink.  garnish with spicy pickle.   enjoy!  for more ROF cocktail videos, click here

 

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DRINK RECIPE: THE TIDAL WAVE

17 Jun

back again by popular demand is our weekly drink recipe by ROF.  if you are headed out to a sporting event, sitting by the pool, hanging out on the lake, this one is for you.  recipe is below the video.  enjoy!

 

the tidal wave: makes 2

1 wheat beer

2 shots of vodka

3 oz limeade or lemonade

squeeze of lemon

mix all together and pour in two glasses over ice.  garnish with lemon.

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