Last year, ROF and I went to Hawaii with some close friends. It was my first time in Hawaii and it didn’t disappoint. You know how people talk a place up for so long and it either disappoints, meets expectations or exceeds expectations? This exceeded expectations. Awesome.
While there, ROF made his delicious Hawaiian ribeye steaks that we grilled. I’m dying for you to try these steaks. Your mouth might start to water as mine did when you watch this.
The recipe is below. If you try it this weekend, please send me a picture!
Hawaiian Ribeye Steak
the marinade:
1 cup of sugar
3 small cans of pineapple juice
1/2 cup of apple cider vinegar
1 cup of soy sauce
2 inches of fresh ginger, chopped
1 small white onion, chopped
the meat:
4 (12-16 oz) bone-in ribeyes – look for good marbling of fat throughout.
Mix all ingredients well (with a whisk) except the steaks in a large bowl. Add two steaks to a large ziplock baggie. Carefully divide the marinade between the two bags with the steaks. Marinate the steaks for between (but no longer!) 12 and 24 hours in the refrigerator.
Grill the steaks over medium-high heat for about 8 minutes on each side for medium-rare. Baste the steaks on each side with the marinade. Enjoy!
