Archive | January, 2012

las vegas food: dare i say

31 Jan

going to las vegas the third week into my life-changing diet wasn’t the best of ideas,

but it wasn’t about me.  it was about my sister’s birthday – her 40th.  so indulge we did and boy am i paying the price for it now.

i don’t need to tell you that las vegas is an adult playground.  it is over-the-top food, games, shows, people watching (and cigarette smoke which just killed us, by the way).  i’m now sicker than a dog with a fever but i will survive.  here’s a peek at some of the incredible food we had in vegas.  here are some places we went:

holsteins

this place had some of the best burgers i’ve ever had:

room service had a nice, small breakfast

by far, our favorite night was at mastro’s ocean club in city center by the cosmopolitan and the aria. this restaurant from the atmosphere, service, food was outstanding.  look at this structure inside a shopping center:

we started with a lemon drop martini which came in extra large glasses, the martini shaker and dry ice pouring out of the glass.  it was a pretty spectacular and dramatic cocktail for the table:

then you know you’re at a great restaurant when the waiter (mike) picks three of their best desserts on the house and delivers them to katie as a present at the end of the night:

so as you can see, the diet must continue with just a small weekend set back.  good thing i’m ill because eating hasn’t been my strong suit. 

appreciating: las vegas & the cosmopolitan

28 Jan

loving las vegas.

this is the way to do it too. upgraded to the 59th floor suite at the cosmopolitan facing the ballagio fountains. enjoying this city the right way & with family! more later… here are some pictures of my sister’s 40th. we’ll return to regular blogging after this trip…

the lobby of the Cosmopolitan in Vegas is the coolest i've ever been in - completely digital the entire enviroment changed every 14 minutes

our room:

kitchen

living room

partial bedroom - so beautiful!

bathroom #1 - we have 2 full bathrooms

banquette - for gin playing and crazy breakfast

bedroom again and view

view from terrace that stretches from living room past the master

interesting art in this suite too:

the birthday girl is having a ball! starting from the get-go …right from the airport:

we were joined by my mom’s sister and brother in law – aunt sally and uncle ed to round out the perfect birthday celebration party. going to write a full post on sisters including katie and i, my mom and aunt sal and kirsten and britt. what a special relationship…

great lunch at the eiffel tower restaurant

that’s it for now…the strip is waking up and i’m going to do some morning walking in this town that never sleeps. more on our awesome trip – especially the food (!) later. hope this finds you well!

appreciating: m’lord & m’lady

21 Jan

so are you hip to the pbs show ‘downton abbey’ yet? 

get with it & quick!  they are currently 3 shows into season 2 but i got season 1 on itunes or you can buy it or rent it on netflix.  i downloaded it to my iphone and watched the episodes in HD on the plane over the past 2 weeks.  lovely that there aren’t any commercials!  i kind of wish we had to call each other m’lord and m’lady like they do.  not really.    take a watch of this:

typically, i’m not into that period drama stuff like my sister – but i have to tell you i’m hooked.  maggie smith is just brilliant and the writing -witty, sharp and the story line very fresh.  here is a little snippet from pbs.com

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appreciating: minnesota, soup & ROF

18 Jan

so i’ve been struggling lately on what to write about.

first i thought about: soupmoderately obsessed with soup right now.  but nah.  i can do better than soup.

then my mind shifted on where i am right now.  i’ve spent the past week in minnesota.  and, boy, this is beautiful country.  my home base was in minneapolis and then drove down to austin, mn south of minny for a meeting then had a minny meeting this morning then headed 3 hours north (i think i’m close to the north pole right now) to duluth, mn.  it is just about as cold as it can get right now.  i know i’m being dramatic but not really.  i’m traveling with beth and i said to her “boy, i bet there is A-LOT of drinking being done up here in deez parts.” and she said that this county has the highest dui arrests in the state.  can you blame them?  it’s cold!

here are some pics i shot today at a quaint italian restaurant in edina, mn (awesome lil city!) we went to for lunch and then some other shots i took.

 

this friendly guy (a bit stiff!) welcomed us to the restaurant

so now i’m warm and toasty in my bed in duluth with it snowing outside.  unfortunately, there are a couple of very intoxicated girls in the room next to mine (why not? it’s wednesday!) whom seem to have had a little bit of a falling out.  pressing my ear against the door is not beneath me but i couldn’t get the jist of the tears to be able to share.  now they have left.

but what i really wanted to talk about

was how much i appreciate my husband, ROF i’ve told two people today about how he drives me to the airport and picks me up.  when i tell him “thank you” it doesn’t quite capture how cool i think he is for doing that.  we also have an unspoken rule that we don’t text, answer the phone or do anything but talk with each other.  in the past 2.5 years, i’ve driven to the airport exactly one time.  it doesn’t matter what time it is – early early morning, late at night.  it makes me feel so loved and special.  i’m not typically on the road this much (4 days a week the past two weeks) but seeing him pull up at the airport makes butterflies fly in my stomach.  that’s a good thing, by the way.  sometimes he had even gone to the quik trip and got us drinks of diet dr pepper.  i’ll tell you what… God sure answered my prayers when it came to sending me a great husband.  it is this time in being away (cold duluth hotel room, loud, drunk girls next door) that i get teary eyed thinking of how very blessed i am. 

appreciating: fondue!

17 Jan

reposting alex’s post on fondue because it is the perfect time of year for it!I

i’m alex harland

and i have my husband mark to thank for introducing me to the fabulous appreciator!

before i launch into an account of why i chose my recipe, i feel i must come clean: i am about the furthest thing from a gourmet chef there is. back in the day when i had only myself to feed, dinner would usually consist of cereal, soups from cartons or packages of pasta i could drop in boiling water for 5 minutes. to this day, cooking for me is about ease and simplicity. if a recipe calls for more ingredients than i have fingers, i won’t go anywhere near it. ditto for tons of slicing and dicing.

ok, so clearly i’m no ina garten-

though how awesome would that be! but over the last decade my gastronomical confidence has increased exponentially. it helps that the aforementioned husband has always been an enthusiastic guinea pig with my experiments in the kitchen (he never was very keen on cereal dinners). i really started cooking when i took a leap of faith and left my job, flat and life in london to move in with mark in zurich, switzerland. and my all time favourite recipe from our sojourn in zurich has to be the one we proudly inherited from our swiss friends for fondue. it brings back so many great memories of beautiful wintry landscapes, days shusshing down the slopes of the alps and lazy evenings of long dinners with good friends by the warm glow of a chalet fire.

a quick lesson in geography:

there are 26 different swiss cantons (basically their equivalent of states). each canton has its own take on the making of perfect fondue. for instance, in the canton of vaud, fondue is prepared with gruyere cheese only but at varying degrees of ripeness. in the canton of jura, on the other hand, fondue is made up with half jura cheese and enhanced with shallots. and in geneva, 3 kinds of cheese are used: gruyere, emmentaler and a vaudois cheese. then, sautéed morels (fresh or dried and pre-soaked) or diced tomatoes are added. for the sake of swiss neutrality, i’ve opted for a non-canton specific basic recipe.

fondue ingredients (for 8 people)

2 ½ lbs shredded cheese (about 5.3 oz per person)- half gruyere cheese and half emmentaler

2 cloves of garlic

2 ½ cups dry white wine

6 tsp cornstarch

6 small glasses cherry kirsch

ground pepper

nutmeg

couple loaves of crusty bread

rub a heavy saucepan or heat proof clay fondue pot with the split garlic cloves. dissolve the cornstarch in the kirsch. put the cheese and wine into the pan and slowly bring to a boil, stirring constantly. when the cheese is completely melted, add the cheese and cornstarch mixture, stirring vigorously. continue to cook. season with pepper and nutmeg, to taste. serve over a fondue alcohol lamp and the cooking should continue on low heat. stir constantly with small pieces of bread speared on a fondue fork. try not to boil the cheese!

with that, i have several tips i feel i must share:

1. if you are lactose intolerant or pregnant, please abstain from this recipe.
2. fondue is usually eaten with bite-sized pieces of bread speared on a fondue fork. however if bread is not your carb of choice, small boiled potatoes may be used instead.
3. under no circumstances, i cannot stress this enough, drink water while eating your fondue!!!!!! we have a scottish friend who told a hysterically embarrassing story of the severe case of constipation that resulted from the breaking of this cardinal rule of fondue eating. fondue is best enjoyed with dry white wine or shots of kirsch.
4. fondue aficionados dunk their bread in kirsch before dipping it into the cheese. not for the faint of heart!
5. also a little fondue game- whoever loses his bread stirring in the cheese pot must pay for a round of beer or bottle of wine. if it happens to a woman, she must kiss the man sitting next to her.
6. by far the best part of the fondue is the final crusty bit of almost charred cheese at the very bottom of the pot. make it a fondue fork fight to the finish if you must to claim that last bite of heaven!
7. lastly, fondue is best served on a cold, wintry evening. we don’t get many of those here in texas so when they do come, make sure to take advantage. also, best enjoyed in the company of fun, close friends and family.

as the swiss say, en guete!

appreciating: good advice

15 Jan

so it’s been a while since i’ve talked with you.

i was in detroit all last week and used the weekend to re-juice so i can be gone again this week.  as with everything, it is important to plan.  plan the food you’re going to eat, the exercise your going to get, the money you’re going to save and… the blogs you’re going to write.  i haven’t done that yet but will.

so i was flattered and excited to get an email this week from someone asking me out to lunch to get some thoughts and advice.  it’s made me think a lot about a lot of things.  how much i miss mentoring – don’t get to do it a lot with my current job as i’m on the road all the time.  but mostly it’s made me think about all the great advice i’ve received in 20 years of being in the ad business.  that’s what i want to talk about and remember here.

as a side note, i also wanted to mention that nowadays, with technology changing as much and as quickly as it is, i’ve always made a point to stay relevant.  sometimes that’s translated as the older you get the less relevant you are.  but being 42, i can see now that while it is great to be young and smart and energetic – they lack one thing that only time can give – experience.  so if you’re young, remember that you don’t know it all until you’ve done it all (or even a little bit of it) and been able to learn along the way.

so back to the advice

1.  a college professor told us that in order to get anything out of class, you had to sit up front.  you are forced to pay attention when you sit in the front row.  i totally have done that ever since (GEEK!) but it does work.  i don’t tell ROF that in church i really yearn to sit up towards the front couple of rows but i do.  i figure if it’s worth your time, it’s worth paying attention and if you know me – that’s hard sometimes.  need all the help i can get.

2. this advice you wouldn’t hear much anymore, unfortunately.  i think so many managers are afraid of being micro-managers and therefore do a lot of assuming.  i had one of the quirkiest but best bosses ever when i was about 24 years old.  i was an account coordinator and worked for an account executive doing pretty much what my company does today – working with buick dealer groups all over the country.  this boss told me stuff like: never chew gum when around a client – EVER, don’t park in the front of the client’s place of business and put on lipstick or make-up, always drive the area around the dealership and look for conversation points to make with your client like: do you get fleet business from XXX across the street,  looks like you’re building on out back how is that going, etc…

3. this same boss also taught me something that i didn’t really pick up for a while.  it’s important to be yourself when you’re with clients.  this sounds so stupid like ‘no shit’ but think about it.  he didn’t drink and although he used to drink and could easily be influenced to drink – he decided that was not the kind of AE that he wanted to be.  so he didn’t.  it didn’t stop him from “going out to drinks” or letting his clients drink the night away – he didn’t.  because he liked to work out early in the morning.  so that was his boundary he set with himself and his clients.  and if you knew our clients – you would know how hard that would be.  also, when you’re a young director or executive and you’re looking to impress your clients, you tend to mimic them a little.  the lesson?  people will respect you for your differences as much as they’ll bond with you on your similarities.  people that matter, that is.

4. “you take direction great, but in order for you to grow, you need to take initiative”

this advice has shaped my entire career and life.  this was from a boss at an internship i did in a fashion photography studio in chicago.  i respected her for telling me the hard things.  there are people that will do exactly what you tell them.  they may do exactly what they know but they do not take initiative to think things all the way through or go the extra mile or even suggest a completely different direction.  this advice meant one thing to me as a 22 year old and means something different to me at 42 – 20 years later.  it’s not about speaking out of turn or “being heard” it’s about seeing a need and filling it without being asked.  this is when you know you’re playing in a different league from the rest.

5. always have a POINT OF VIEW

another piece of advice i got when i was about 34 years old and running an office of 7 people.  i remember exactly where i was when i got this tidbit and it wasn’t directed at me.   it was at our entire table/office.  but this struck me as a unique selling proposition for yourself as a business person.  this isn’t spew your thoughtless opinion of everything out to everyone (yikes) – this is to really think through something and come out with a thoughtful POV.  this translated for me into a smart media strategy for my clients.  this gave me the passion to believe in what i was doing and i believe my clients trusted me for the direction they were looking for.  this also takes place around the table at a dinner party.  know what the worlds events are and decide what your point of view is.  it is even more fun if you are just discovering your POV and can discuss what you’re thinking.

6. the art of the conversation is ALWAYS about talking about someone else

i consider one of my strong points talking to people i don’t know.  it wasn’t really until recently that i realized that not everyone likes it as much as i do.  or i guess feels as comfortable.  but here are some tips i’ve learned from the best along the way.  first, know that everyone likes talking about themselves and they will almost like you instantly if you ask them questions right off the bat.  the secret here is that you need to genuinely be interested in hearing the response and being able to react.  this is where my improv lessons at second city in chicago came in handy.  but we’ll come back to that.  keep asking away.  what is a really fun conversation is when you meet someone for the first time and they know this secret and then you just have this great back and forth interaction (otherwise called a conversation).  unfortunately, lots of people will just answer and answer and answer and really not even think to ask you about yourself.   my mom has actually told me before that she will have had an hour long conversation with someone and they not once have asked about her.  UN-believable.  now that she has pointed it out, it’s hard not to notice!  here are some good questions to ask someone you’ve never met:

– how long have you been doing this, coming here, friends with so-so ….?

– are you originally from <insert city>?

– do you have any vacations planned this year?

you get the picture.  and if you like talking about yourself so much – START A BLOG!  then you can blah blah blah all over the place 🙂

oh yeah, i almost forgot… my second city impov experience.  there was a game we played called “yes and…” and the point was that in improv was that you always have to keep the ball moving.  you have to give your team something to work from so no matter what you say – answer positively and then add to it and pass it on.  this is part of the art of answering questions – lots of great advice from improv class!  here is how that works:

WRONG WAY:

“do you have a vacation planned this year?”  bill asks energetically

“yes” bertha drops the ball and the conversation

RIGHT WAY:

“do you have a vacation planned this year?” bill asks energetically

“i do!  i’m going to costa rica in april.  and what about you? bertha gets a clue

of course, i’ve received so much more advice but it’s late and i’m flying out tomorrow again and i want to go be with ROF! 

hope you have a great week!

appreciating design: eames

9 Jan

i’ve always loved the eames lounge (as it is officially known as)

but my husband revived my interest.  his father has one and it has always been something that ROF aspired to own.  they were first released in 1956 and used molded plywood and leather.  herman miller continues to produce the lounge and other eames furniture.

eames is actually a husband/wife team of Charles and Ray.

they met while studing at cranbrook academy in bloomfield hills, michigan.  i had some friends that went there too.  uncanny.

today, i’m appreciating the look of the eames lounge chair – at the top of the appreciator’s and ROF’s wish list!

i found this nifty slipcovered eames lounge at apartment therapy

every room needs a “signature” piece.  a huge piece of artwork, a different rug, a piece of furniture.  and i can picture his/her eames chairs in the future!

check out all these chairs and where i got them from and more here.

appreciating this: sweet smelling sheets

6 Jan

fresh bed, fresh start

i am obsessed with my clean fresh bed.


first, good 100% cotton sheets, almost always white with a high thread count but not too high because i like them crisp, a little stiff. the sheets are washed and then hung to dry outside on my clothesline. then ironed, yup, i know that is crazy. then made just right, tight and smooth and tucked in perfectly so that they stay just where they belong all week. a cotton quilt tucked in with the sheets and a down comforter on top. oh and soft down pillows.

when i get in my fresh bed with clean sheets i say to mike, “ ahhh, clean sheets”. he smiles. sheets that have hung on the line to dry smell amazing and, like i mentioned, they are crisp. they make me feel so content, so pleased and comfortable.

thanks susan prendeville! by the way, i think that could be an awesome store – IRONED SHEETS. drop them off in the morning and pick them up in the evening. it would be a normal household chore – pick up some diet coke and drop off the sheets. i haven’t ironed MY CLOTHES in years let alone my sheets, but i have to say it sounds mighty comfortable and looks amazing.

appreciating life: vulnerability & ted

5 Jan

i just watched the most amazing TED talk.

i’ve seen a lot of them, but this one was simply awesome.  please click on the highlighted links to watch.  she addresses in a very scientific, researched way our most important and fundamental need to connect.

that is what life is all about. 

our connection with other people.  from there she talks about being vulnerable is our best way to connect but how people don’t let themselves be less than “perfect” or open themselves up to their shortcomings such as the fear of not being loved or reaching out to connect and not connecting.  but this is based on years (6) of stories and common threads.

this is my gift to you – this video.  watch it.  i really got a lot out of it.

if you’re not familiar with TED, then read about it here.  if you travel a lot (or not) just download the TED podcasts on itunes and watch when on the plane.  that is what i do.  some of them i’ve watched 10 times.  here are some of my favorites.  watch out – you’ll get addicted! Just click on the underlined link to watch:

Caroline Casey: looking past limits (wow!!)

Sarah Kay – if i should have a daughter

Mark Bezos – a life lesson from a fireman

Seth Priebatsch – a game layer on top of the world (this is the company i worked with!!)

Eric Whitacre: a choir as big as the internet

Johanna Blakley  (this one i watched 10+ times!)

enjoy!

 

appreciating me: new hope

2 Jan

happy new year!  don’t you just love new beginnings? 

i do.  i love a fresh start and january 1 is always a good time.  i used to love the first day of school too.  new shoes, new clothes, new teachers, new friends.  there is something about “new” that brings hope.

this isn’t going to be one of those negative posts that says “i always have good intentions with goals and resolutions but that goes away at the end of january”.  because i’ve really been looking forward to my resolutions/goals.  goals are one of the most important things that you can have in your life.  no matter how old you are, no matter how young – set your sights on something and go for it.  one thing i love about facebook is seeing people achieve their goals.  friends are running marathons, starting businesses, dating someone seriously, getting new jobs.

– oh, i started to tell you something –

i’ve been preparing for this time of year.  instead of joining a fad diet plan, i am digging into WHY i do what i do when it comes to food.  and i got myself an awesome accountability partner to talk to every week.  what else do i want to do?   i want to multi-task less.  also, i’m going to quit buying into the (quite dated) fad of being “busy”.  i don’t want to be busy anymore.  it sounds so tedious and mundane.  and we all know how much i hate that!  i want to live fully.  guess you could say i’ve had a bit of a jerry mcquire moment.  i’m going to nurture and take care of me – and my husband – and everyone else is going to benefit.  i’m going to learn how to savor life.  taste slowly, listen more intently, mentally capture moments and tuck them away for later.  oh, yeah, i’m going to organize my photos in a more timely manner this year.

one website i found/heard about is this one. 

it is creating 101 things you want to do in 1001 days.  these are not goals or resolutions – just little things you want to do.

i love the things people are putting on here.  see for example:

here are some of mine:

1. bake the perfect souffle  (thanks to my RISE book from sarah!)

2. create a book out of the photos i take in 2012

3. donate blood

4. pay for someone behind me

5. go to the old age home and play cards or talk with someone

6. go to all the “best” restaurants listed in d magazine

7. interview a famous blogger

8. learn photoshop

9. walk in the rain

10. learn backgammon and get real good

what would you have on your list?