swiss fondue recipe, wintry landscapes and the importance of drinking water

i’m alex harland and i have my husband mark to thank for introducing me to the fabulous appreciator! before i launch into an account of why i chose my recipe, i feel i must come clean: i am about the furthest thing from a gourmet chef there is….

saturday: week in review

thankful to have had a fantastic week.  no traveling this week but lots of work.  it started out last sunday with a breakfast fit for a king for ROF (my king) and moved on to monday and lunch with good friends and fantastic business associates (@jeaniehornung and the…