Tag Archives: chicken recipe

Chicken Florentine Artichoke Bake Recipe

3 Oct

Who doesn’t need a wonderful, delicious chicken casserole recipe right about now?  I know I do!  As the weather here in Madison gets colder (and wetter!) – nothing seems to warm you up like a good old-fashioned casserole.  Am I right or am I right? 

Don’t let a big casserole intimidate you.  Is it only the 2 of you?  Cut this recipe in half and make in little ramekins.  

This recipe is my sister-in-law, Susan’s recipe and it’s adapted from Better Home & Gardens.  

 

Chicken Florentine Artichoke Bake

6 servings

GET IT:

bow tie pasta – 8 ozs

onion – 1 small, chopped

eggs – 2

butter – 2t

milk – 1 1/4c

crushed red pepper – shake

dried Italian seasonings – shake

chicken  -2 c cooked + chopped

monterey jack cheese – 2 c, shredded

artichoke hears – 14 oz can

spinach – 10 oz, fresh

oil-packed sun-dried tomatoes – 1/2 c drained and chopped

panko  bread crumbs – 1/2 c

paprika – 1/2 Tsp

parm cheese – 1/4 c

MAKE IT:

Preheat oven to 350.  

Cook pasta according to directions, drain. 

In a medium skillet cook onion in 1 tsp of butter over medium heat about 5 minutes, stirring every so often.  remove from heat, set aside.

In a bowl, whisk together eggs, milk, seasoning, salt, pepper, and crushed red pepper.  stir in chicken, cheese, artichokes, spinach, tomatoes, half of the parm cheese, pasta and onion.  get in there with your hands and stir it up – a spoon can’t do it justice! transfer to a 13 x 9 baking dish.

Fix a glass of wine.

Bake this baby, covered for 20 minutes.  

In a small bowl, combine remaining parm cheese, bread crumbs, paprika, and 1tsp butter melted.  sprinkle mixture over pasta.  Bake for 10 minutes more until golden!

WATCH IT:

Here is Susan showing how to make it!

adapted from better homes and garden

cook it: chicken florentine artichoke bake

21 Jul

cook it

thank god the weekend is almost here.  i’m ready for it.  while i haven’t been traveling too much this month, i find it hard to work from home.  anyone else think that as well?  i seems i need people, action and inspiration.  that’s why it was so much fun to have my sister-in-law hang out for a while this summer.  we had a lot of fun together.  we cooked up a storm, both at home and while taking a cooking class at sur la table.  

this week’s episode of COOK IT is a casserole and it’s perfect to make on sunday.  just saying that word, casserole,  is comforting.  one dish of love wrapped up with all the things i love.  pasta, artichokes, spinach, sun-dried tomatoes, paprika.

just kidding, who loves paprika?

Cook

chicken florentine artichoke bake

6 servings

get it:

bow tie pasta – 8 ozs

onion – 1 small, chopped

eggs – 2

butter – 2t

milk – 1 1/4c

crushed red pepper – shake

dried italian seasonings – shake

chicken  -2 c cooked + chopped

monterey jack cheese – 2 c, shredded

artichoke hears – 14 oz can

spinach – 10 oz , fresh

oil packed sun dried tomatoes – 1/2 c drained and chopped

panko  bread crumbs – 1/2 c

paprika – 1/2 tsp

parm cheese – 1/4 c

do it:

preheat oven to 350.  cook pasta according to directions, drain.  in medium skillet cook onion in 1 t of butter over medium heat about 5 minutes, stir every so often.  remove from hear, set aside.

in a bowl, whisk together eggs, milk, seasoning, salt, pepper and crushed red pepper.  stir in chicken, cheese, artichokes, spinach, tomatoes, half of the parm cheese, pasta and onion.  get in there with your hands and stir it up – a spoon can’t do it justice! transfer to a 13 x 9 baking dish.

fix a glass of wine.

bake, covered for 20 minutes.  in a small bowl combine remaining parm cheese, bread crumbs, paprika and 1t butter melted.  sprinkle mixture over pasta.  bake that puppy for 10 minutes more until golden!

eat it!

here is susan showing how to make it!

adapted from better homes and garden

best chicken recipe ever. like ever.

20 Jun

i’ve had this blog for two years now, and you need to know that this has been my most popular blog to date.  like off the charts.  so now, i’m going to repost the heck out of it.

just kidding.

this is my sister-in-law’s recipe that i have made and can attest that it is so delicious.  don’t go get that burger king for dinner tonight, print this out and make it.  let me know how it is.

& susan, can’t wait to see you soon!

trish’s italian chicken and love roll ups

thin sliced chicken breasts

mozzarella cheese, sliced

flour

egg and water, beat

bread crumbs

butter

parmesan cheese

pasta

marinara sauce (I buy prepared or you could make your own, lol)

roll thin chicken and a slice of cheese and secure with a toothpick. dredge each roll in flour, then egg and water and then bread crumbs. place rolls in a baking dish, sprinkle with parmesan cheese and put a small pat of butter on each. you don’t need to add love separately, if you have gotten this far, it is already in there.

bake @ 425* for 20-25 minutes. cook the pasta separately and heat the sauce.

i add a vegetable or salad and italian bread for a yummy meal. this is my husband mike’s and my son bill’s favorite meal. i have made it for them many times. i have also made it ahead of time for a buffet, to pop in the oven for 50 people. the point… it is easy and a good recipe for few or many.

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