Archive | July, 2013

appreciating everyday people

30 Jul

so this brief blog post is to say that i appreciate the fantastic guy who works in our building downstairs who holds the door kindly for all of us leaving the building around 6pm – 7pm.  the door locks so he does this so we don’t have to fish for our keys.  he’s an older, balding type with happy eyes and is always so kind and  friendly.  last night’s interaction went like this:

“how you doin’ tonight?” (nice man holding door)

“i’m doin’ fine, thank you!” (me, all pooped from a long day)

“i know you’re fine, but HOW YA DOIN’?”  (he yells as i round the corner) 

i laughed all the way in the elevator and into my car.  (this was not a cheesy interaction but a nice, funny one).

it’s the little things.

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25 things to do with peaches

24 Jul

what do you do if you suddenly find yourself with a boatload of peach trees and those trees are producing a boatload of peaches?  

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well, first you bring them into the office and try to unload some of them.

then you ask for help…. and here i am.  

i’ve put together an awesome pinterest page called “25 things you can do with peaches” and you can find that here.

but before you check that out, my dear friend, Suzanne put together this fantastic blog post on her award-winning peach cobbler.  i can personally vouch for this cobbler because i’ve cobbled it.  that means wolfed it down.  get that story and recipe here.

here are some, what i’d consider… unique things to make using up all those wonderful peaches:

1. vanilla peach bourbon jam

terrific on toast, pancakes, ice cream and french toast.   make it, save it, eat it!

and when you make it, use these really fantastic jars from williams-sonoma.  makes me want to whip up a batch right now!

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2. peach pie pinwheels from spoonful (click on the title for link)

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3. grilled peaches with rosemary & balsamic vinegar from the framed table

Grilled Peaches w/ Balsamic & Rosemary

i’ve always wanted to grill fruit and this looks so delicious and easy! 

ok, i’m officially hungry now.  i’m not sure i can continue.  but i must….

4. walnut and peach buttermilk pancakes

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these look so unique i must try them!

now, wash all these down with some delightful peach drinks 

5. peach lemonade from divas can cook

IMG_9959-1024x6826. peach & thyme sangria from my style vita

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7.  peach & cream skinny milkshake from will cook for smiles

i think the words skinny and milkshake don’t go together but this looks like something i would eat nonetheless!

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hopefully this is helpful if you find yourself with boatloads of peaches from your trees!

lessons from E.T.

1 Jul

last night ROF and i watched movie # 25 on our quest to watch the A.F.I (american film institute) top 100 movies.  we have been working our way to #1 and it has taken us about 3 years now.  you can read about our journey here.

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the #25 movie was E.T.  i haven’t seen E.T. since i was 12 years old in the movie theatre in grand blanc, michigan.  i remember crying my eyes out.   this movie is a great movie on so many different levels.  watching it as a 43 year old, i notice the similarities of life and especially how it paralleled my own just this past week.  E.T. was a stranger. someone that didn’t fit it.  someone that wasn’t wearing yoga pants and carrying a louis vuitton bag.   E.T. was odd at first and sweet just after a few moments of getting to know him.  he was scary and odd to adults, but to kids he was a friend and someone they wanted to help.

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a week ago today, we put our beloved english bulldog, max, to rest.  he was suffering, in pain and not happy.  boy, did we love that dog.  at first you may be thinking that i’m going to make a deep correlation between loving a pet and what happened in E.T.  and you’d be right.  but actually, max was just like E.T. physically.   grunting, whining, waddling to get a scrap and he ate like a pig.  best dog in the world.

at 12 i  bawled my eyes out because i didn’t know how to deal with death.  

i didn’t understand good-bye forever.  at 43, i know how that feels now.  not just because of max, but because of wrigley, my lab that my brother had to put down just a few weeks before max, because of losing my dad too early and losing some friends.  watching E.T. puts that feeling into a short, well-written movie.  it’s about being open enough to welcome someone new and, maybe, different into your life, loving them, teaching them, learning from them and then letting them go.  they are not ours to keep.  nothing is ours.  be thankful for every minute of every day you have them.  then give them back to God.