pesto cheesecake, chili, pumpkin somethin’ & sal

let’s put the cart before the horse, and begin with not one…but three recipes……. pesto cheesecake……the beginning 1 tablespoon butter- 1/4 cup dry bread crumbs- 1/2 cup plus 2 tablespoons grated parmesan cheese, 16 oz. softened cream cheese, 1 cup ricotta cheese, 1 tablespoon salt, 1/8 teaspoon cayenne…