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The Cranberry Moscow Mule Holiday Cocktail

7 Dec

the weekend is almost here <sigh> and i’m ready for it! i’ve got a fun weekend planned which includes:

– wisconsin chamber orchestra rendition of handel’s messiah

– five hours of DIY bliss with herbs and essential oils and bath products at a class at the botanical gardens

– ROF making his tasty wintertime meal: beef stroganoff and we might crack open a bottle of caymus.

it’s also Thursday so ROF has mixed up a holiday cocktail for your weekend indulgence!

 

 

Recipe:

2oz Vodka

4oz Ginger beer

squeeze of lime

frozen cranberries

Pour, squeeze, stir, dink!

cocktails with ROF jack-o-fire cocktail

30 Nov

all month long , we’re going to feature a signature holiday drink and release it on thursday.

one thing that is fun to do if you’re having a holiday cocktail or dinner party  is to start with a pre-made signature drink.  typically just one to hand people as they come in.  when people come over, try to engage all the senses.  for example, your house is infused with scented candles that have already been burning a while or a tasty dinner in the oven, a holiday playlist with regular music mixed in with holiday music and a signature cocktail!

this first cocktail is the perfect holiday sipping drink.  you’ve got cinnamon flavor with the whisky, vanilla, pumpkin and irish cream all together.

all this month, if you post on social media, send us a photo or comment here on the blog of one of ROF’s drinks you made, we’ll enter you in a drawing to win a sleeve of these:

JACK-O-FIRE

  • 1 part Fireball Whisky

  • 1 part vanilla vodka

  • 1 part pumpkin spice liqueur

  • 1 part Irish cream

Shake and strain into a chilled martini glass. Garnish with cinnamon stick and ground nutmeg. Recipe from here.

black friday highball: cocktails with ROF

23 Nov

happy thanksgiving!

i’m so thankful for you.  i appreciate you letting me be creative and you reading and sharing.  i certainly am thankful for ROF who makes living life so much fun.  today is thursday, so it’s cocktails with ROF time.  today, he is celebrating BLACK FRIDAY with a Jim Beam Black drink to sip after you get done with shopping, crowds and malls tomorrow.  recipe is below his video:

2 oz bourbon

1 oz ginger ale

2 oz coke

squeeze of lime

fill a glass 2/3 with ice, pour in bourbon, add in the ginger ale and coke.  finish with the squeeze of lime.  enjoy!

COCKTAILS WITH ROF: Brandy Old-Fashioned Recipe

9 Nov

living in Wisconsin is just plain fun.  it really is.  there are so many things that are unanimously loved throughout the whole state that it’s like one big club.  here’s a little sample of what i’m talking about:

  • cheese curds
  • friday night fish fry
  • euchre
  • going up north
  • bar dice
  • beer and…
  • BRANDY OLD FASHIONED!

of course, i called it “brandy old fashion” forever until i noticed the error of my ways and quickly changed.  google “wisconsin and brandy” and you’ll see the articles on how no one can really explain why ALL OF WISCONSIN DRINKS SO MUCH BRANDY!  one article went right to the source  – Korbel and got this quote:

Wisconsin is our number one state,” says Margie Healy, director of public relations for the California-based Korbel. “We export 385,000 cases a year, and 139,000 go directly to Wisconsin. That’s one-third of our total production.”

all i can tell you is that they are darn good drinks!  my girlfriends and i tried the “sweet” version this past weekend and loved them!

so here is ROF with another drink for you to try out this weekend.  make it for you and your loved one and send us a picture! recipe is below.

Brandy

Orange

Lemon

Cherries (jar)

Cube of sugar

Angostura bitters 

Sweet: 7-up or Sprite

Sour: Club Soda

Ice

Put cube of sugar in class and squeeze the juice from one slice of orange and add a cherry.  Muddle it together – just press and break up the sugar cube and cherry.  Put 4-6 dashes of bitters in the glass and add some ice cubes.  Next, put in about 2- 2.5 ounces of Brandy.  Korbel is most popular.  Lastly top with either 7-up for SWEET or top with club soda for SOUR or a little bit of BOTH for a PRESS.  Add one more cherry to the top.  Take some lemon zest and squeeze the oils into the top and rub zest along rim.  There you go!  Enjoy!

Share your pictures with us!

 

spicy pickle gin martini recipe

21 Jul

you know you’re already thinking about happy hour.  whether it’s you and your sig other or maybe you’re looking for something swank to kick off a dinner party this weekend – this is your drink!

recipe:

1-2 oz dry gin

splash of dry vermouth

splash of juice from jar of  spicy pickles

get a martini glass and fill it with glass and ice, set aside.  in a martini shaker, pour in gin, then dry vermouth, then spicy pickle juice.  give it a good shake.  empty glass of ice and water and pour your drink.  garnish with spicy pickle.   enjoy!  for more ROF cocktail videos, click here

 

ROF LOGO.PNG

 

DRINK RECIPE: THE TIDAL WAVE

17 Jun

back again by popular demand is our weekly drink recipe by ROF.  if you are headed out to a sporting event, sitting by the pool, hanging out on the lake, this one is for you.  recipe is below the video.  enjoy!

 

the tidal wave: makes 2

1 wheat beer

2 shots of vodka

3 oz limeade or lemonade

squeeze of lemon

mix all together and pour in two glasses over ice.  garnish with lemon.

NATIONAL GIN DAY!

10 Jun

let’s celebrate with a GIN GIN drink recipe from COCKTAILS WITH ROF!

 

1oz dry gin like Bombay

1oz gin liqueur

Juice of 1/2 lime

2 slices of peeled cucumber

3-4 fresh mint leaves

Splash of ginger ale

put all but ginger ale in a tall glass and muddle it (smoosh it with a muddler), pour over ice, top with a big splash of ginger ale and garnish with a slice of cucumber or lime.

Enjoy!

drink it: blood orange martini

29 Oct

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hey!

happy saturday night.

watching the cubs game (sniff), drinkin’ this spooky blood orange martinis with my girls – amy & ruby.

dropping a huge steak on the grill.

life is good.

i hope this finds you well.

happy halloween + go cubbies!

MAKE IT:

  • 1 shot vodka
  • ½ shot limoncello
  • ½ shot ginger liqueur (expensive, but you’re reuse making this)
  • 1 – 1½ shots fresh squeezed blood orange juice (found them at Central Market)
  • ¼ shot simple syrup (make it here or buy it!)
  1. Fill cocktail shaker with ice. Add ingredients and shake well. Make sure you make a face while you shake and hold the shaker like i do.  That’s just for fun.  Strain in a martini glass that you’ve filled with ice and water to chill and then throw it out before you pour the drink in.
Original recipe from cocktailsdrinkrecipes.com
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